• Assisting the Head Chef in planning and preparing meals for students Monday through Friday, as well as providing food for any other events sponsored by Sunrise.
• Follow directions/menus that are provided by Head Chef 
• Assist the Head Chef with extra tasks as needed 
• Lifting and putting away food orders, groceries and assisting with other shopping as needed 
• Prepare properly cooked, well-balanced meals in a timely manner for lunch and dinner Monday through Friday 
• Oversee the overall cleanliness, orderliness, and safety of the kitchen 
• Ability to work with other team members and students in a professional way 
• Ability to cover head chef's duties as needed, including training new kitchen staff.
• Ability to life up to 50 lbs, standing for 8 hours at a time and walking up and down stairs. 
• Other duties as assigned by head chef

• Knowledge of proper cooking technique
• Knowledge of health codes and proper sanitation
• Knowledge of basic nutrition
• Skill in preparation of a variety of foods
• Skill in food presentation
• Ability to adapt to special dietary needs of the students
• Ability to work within the designated budget
• Minimum of two years of cooking experience required
• Current Food Handlers Permit
• Professional training in culinary arts is preferred
• 21 years of age or older
• Able to pass federal background check and drug screen

Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #L1-TL1